I go to the Farmers’ Market every Sunday and come back with bags full of fresh produce. And even though there’s abundant inspiration in each aisle, I find myself picking up the same salad ingredients each week: lettuce, avocados, and tomatoes (even though they’re not entirely ripe just yet). My salads have become predictable and boring, so I decided to spice things up a bit. Last week I came home with radishes and blood oranges, which I sliced thin and drizzled with a lemon vinaigrette. Since I figured other people might fall victim to the same ho-hum salad routine, here’s a little visual inspiration to change things up.
I’d love to know – what’s in your favorite salad?
