I like to think my taste has become slightly more refined over the years, but my one weakness is fast food desserts. I don’t eat them often, but the smell of a McDonald’s apple pie sparks a Pavlovian response. Let’s face it, they are pretty bad for you so if I’m going to stuff my face with a syrupy hand pie, I’d prefer to make it myself. This recipe combines a classic dough with a spicy apple mixture, which I changed slightly by adding 1/4 tsp of nutmeg and 1/4 tsp of Angostura bitters.
