In winter, I was all about wearing white head-to-toe. It felt fresh and unexpected for the cold, but I’m just as into it now, only in a slightly updated version for spring. A white suit would be a bit too heavy for the current weather, but a light cotton dress, tailored blazer, neutral accessories and a poppy lip feels crisp and polished. Of course the only issue is meal time – I’m a notoriously messy eater, so as long as there’s some sort of napkin/bib hybrid, I’m in the clear.
